Egg sizes by weight can make a big difference in how recipes turn out. For example, an average-sized egg will weigh about 1.7 ounces, while a large egg will weigh about 124 ounces. This can make a significant difference when baking, as the weight of an egg affects the baking time and degree of doneness.
When it comes to measuring the density of metals, their specific gravity is one of the key indicators. This is a value that indicates how heavy a metal is for its volume.
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